Hi Guys! If you’re following me on IG, you may know that I stumbled upon an amazing looking recipe. It looked so good; I had to try and create my own version of it. This was my 1st time making this soup, and it turned out to be BOMB! Like seriously, my wife & I we ate this large pot of soup in just 2 days. I will more than likely be making it again this weekend. It’s really THAT GOOD. Let me know if
you try the recipe! Check out my IG for the original recipe. It’s linked there!
Ingredients
- 3 tbps - olive oil
- 1 - bellpepper (your choice of color)
- 1 - medium onion
- 1c - mushrooms
- 3 cloves - garlic (I added 5, cause I love garlic...DUH)
- 5 stalks - green onion
- 1/2c - tomato paste
- 1 tsp - black pepper
- 2 tbsp. - garlic powder
- 1tbsp - onion powder
- 1 tbsp. - Italian seasoning
- 1 tbsp. - Badia Complete Seasoning
- 1 tbsp. - Knorr Chicken Bouillon (powder)
- 1 1/2 tbsp. - Himalayan pink salt
- 2c - chicken broth (unsalted)
- 8c - water
- 2c - half & half (or heavy cream or milk)
- 3c - kale
- 1 1/2 lb - med shrimp
- 3pcs - bacon (diced & cooked) OPTIONAL
- 1/2c - crab meat
- 6 - large russet potatoes (diced & slightly cooked)
Instructions
Add olive oil to the pot
Saute vegetables (bell pepper, onion, mushroom, garlic, green onion)
Next, add in tomato paste
Then add in all seasoning
Pour in the chicken broth, water, & half and half
Cover & bring to a slight boil
Add in shrimp, bacon, and crab meat
Cover & reduce heat to low
Simmer for 10 mins
ENJOY!
https://rushourfashion.com/2017/11/15/fall-soup-shrimp-crab-soup/
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