As you may not know, I’m a Food Network fanatic. Every free chance I get, that’s what I’m watching. The other day, I was watching Trisha’s Southern Kitchen, and she made these delicious looking apple dumplings. They looked super easy to make & only required a handful of ingredients. Truthfully, I only had to buy the biscuits. Everything else I had in the pantry or the fridge! What scared me about this recipe is that you have to pour the butter mixture over the biscuits and bake. I just knew they’d come out all soggy & mushy. They totally did not! They were the perfect texture & so good. Shamefully, I ate 3 in one sitting *covers face*
Let’s get to the recipe…….
1 cup sugar
- 1 cup water
1/2 cup (1 stick) butter
1/4 teaspoon vanilla extract
(2) 5 canned buttermilk biscuits
4 teaspoons ground cinnamon
Start by making your sugar mixture. Add the stick of butter, water, vanilla, and 3/4 cups of sugar to medium heat.
Fold the biscuit over itself, making sure all ends are sealed. Place in a baking dish. *I opted to butter my baking dish, but this may not be necessary*
In a small bowl, add 1/4 cup of sugar & the cinnamon. Stir until well mixed. Sprinkle this mixture over the biscuits. Bake for 40 minutes
SUPER EASY! You can use whatever type of fruit you like. I think I’ll try the apples next time. These were a hit in my house.
- 1 peach
- 1 cup water
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 teaspoon vanilla extract
- (2) 5 canned buttermilk biscuits
- 4 teaspoons ground cinnamon
Preheat the oven to 350 degrees F.
In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.
Peel and slice the peaches vertically into 10 slices each.
Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of peach, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a casserole dish. Pour the hot sugar mixture over the peach slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped peaches. Bake until golden brown, 40 minutes.