As you may not know, I’m a Food Network fanatic. Every free chance I get, that’s what I’m watching. The other day, I was watching Trisha’s Southern Kitchen, and she made these delicious looking apple dumplings. They looked super easy to make & only required a handful of ingredients. Truthfully, I only had to buy the biscuits. Everything else I had in the pantry or the fridge! What scared me about this recipe is that you have to pour the butter mixture over the biscuits and bake. I just knew they’d come out all soggy & mushy. They totally did not! They were the perfect texture & so good. Shamefully, I ate 3 in one sitting *covers face*
Let’s get to the recipe…….
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1 peach
-
1 cup sugar
- 1 cup water
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1/2 cup (1 stick) butter
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1/4 teaspoon vanilla extract
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(2) 5 canned buttermilk biscuits
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4 teaspoons ground cinnamon
Start by making your sugar mixture. Add the stick of butter, water, vanilla, and 3/4 cups of sugar to medium heat.
Cut your peaches into 10 wedges (8 wedges if you’re only using 8 biscuits)
Open each biscuit & place a peach inside
Fold the biscuit over itself, making sure all ends are sealed. Place in a baking dish. *I opted to butter my baking dish, but this may not be necessary*
Pour your sugar mixture over the biscuits
In a small bowl, add 1/4 cup of sugar & the cinnamon. Stir until well mixed. Sprinkle this mixture over the biscuits. Bake for 40 minutes
SUPER EASY! You can use whatever type of fruit you like. I think I’ll try the apples next time. These were a hit in my house.
Let me know if you try them!
Ingredients
- 1 peach
- 1 cup water
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 teaspoon vanilla extract
- (2) 5 canned buttermilk biscuits
- 4 teaspoons ground cinnamon
Instructions
Preheat the oven to 350 degrees F.
In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.
Peel and slice the peaches vertically into 10 slices each.
Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of peach, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a casserole dish. Pour the hot sugar mixture over the peach slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped peaches. Bake until golden brown, 40 minutes.
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These look delicious, will definitely have to give them a try.
Oh boy this looks sooooooooooooooooo good!!! I didn’t need to see this (hungry), I might be cooking these Sunday for dinner (that’s when I usually cook a bigger dinner). Thank you for sharing this recipe Prissy!!!
Carsedra of:
http://www.embracingtherealme.com/
http://sweets4yourtooth.blogspot.com/
Interesting recipe. Looks Delish!
OMG, this looks so Yummy! Thank you so much for sharing this recipe, and I can’t wait to try and make it!
x0x0x <3
Made them today, and they came out great. Thanks for sharing the recipe!
OMG! I love me some Peach Cobbler and I make it atleast once every 2 weeks (when the batch runs out. LOL I am going to try this!!!!!!!!!!! I have everything but the stick of butter… going to make it tomorrow. LOL LOL LOL
I made these last night and they were a hit! Thanks so much for sharing Prissy!
Getting ready to cook my Sunday dinner!!! These dumplings are on the menu!
Ooohhh…that looks delisshhh im going to try this recipe, it seem very simple to make..