So, I have another recipe for you guys! First of all, I want to say that I’m in LOVE with Pinterest. If you don’t pin, you should definitely start. You can follow all of my pins here. Also, if you are on Pinterest, leave your links in the comment section so that I can follow you back! You can find anything on that site. That’s where I came across this Baked Eggs recipe. Of course, I didn’t follow the recipe to the T. I did a variation & added my take on it. Hope you enjoy!
Preheat your oven to 375 degrees.
Crack 2 eggs into each buttered ramekin
Salt & Pepper the eggs. Then add 1 tbsp of heavy whipping cream to each ramekin.
Sprinkle on the spinach, bacon, feta, and scallions (save a little bit of scallions for garnishing)
Top with parmesan cheese & place the ramekins on a baking sheet. Bake for 10-15 minutes until the eggs have achieved the desired doneness.
This was AH-MAZING! I served mine with a buttered/toasted bagette!
Let me know if you try it!
* I think the next time I cook this dish, I will switch out the feta for asiago cheese. I wanted a cheesier consistancy which wasn’t achieved with feta*
Ingredients
- 4 eggs
- 1/4 cup Parmesan cheese, grated
- 6 strips bacon, cooked and crumbled
- 1/2 cup spinach, sautéed
- 1/4 cup of Feta cheese (basil & tomato blend)
- 2 tbsp heavy whipping cream
- 1 tbsp butter, softened
- salt and pepper to taste
Instructions
Heat oven to 375°F. Place the feta cheese, scallions, bacon, and sauteed spinach on a plate for easy assembly. Butter two ramekins. Crack two eggs into each ramekin. Salt & pepper the eggs. Pour 1 tbsp of heavy cream into each ramekin. Sprinkle bacon, spinach, and feta cheese over the eggs. Top with grated parmesan cheese. Place on a baking sheet. Bake the eggs for 10-15 minutes until the eggs have achieved desired doneness: less time for runny yolks, more time for firm yolks.
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http://rushourfashion.com/2012/01/baked-eggs-wbacon-spinach.html
Oh my goodness! I’m already hungry and this doesn’t help. I wish I could jump in this photo and have it now.
this looks delicious! I must give it a try!!
I will be make this!!!! Looks amazing!
First off, this looks SO GOOD!! Thanks for sharing it!!
And I love Pinterest too! Thanks for posting your link- I’m following now and in love with your shoe board. HOW did I not have a shoe board??? WOW!
WILL be trying this soon!
This looks so yummy!!
Carsedra of:
http://embracingtherealme.blogspot.com/
http://sweets4yourtooth.blogspot.com/
I’m going to try this, because I’m looking for different takes on breakfast. I’m not loving the heavy cream, though. Need to find an alternative!
I will be trying this soon. Looks fantastic.
Here’s my Pinterest link: http://pinterest.com/dr_reginia/ Isn’t it so addictive?
I’m obsessed with Pinterest, too! This look ahhmazing…
I will be making this for Sunday breakfast. Thanks!!
wow great pictures I bet it looks just as good as it tastes !!!
xoxo
jeimy
must try this!!
that looks delish!
this looks amazing.
That looks amazing! So how was it? It looks like the Fritatta I always get at one of my favorite bistros. Now I want this for dinner.
I need an invite to Pinterest. Prissy, pissy, please!
this looks banging
xx
Monroe
Fashion Steele NYC
Girl this looks so good!
Dang that looks great. I love pinterest too, I need to try and cook more.
I am on Pinterest, but I never pin food recipes. Probably because I dont cook. Sad.
This looks good and easy. Perhaps I should start cooking? Yea No? LOL.
Mr. Goodwill Hunting
I can’t wait to try this. Great Job!
Prissy,
Oh Prissy. Can you forward me the Egg Salad Recipe?
Thank you!
Pinterest is taking soooo long to send me an invite! I am dying to start pinning. Anybody on Pinterest who want to invite me? I’d really appreciate it. Email: faithconner81@gmail.com
Love pinterest and I definitely need to try that recipe!
http://pinterest.com/terp4life03/
Pinterest is verrrrry addicting. I’m following you. My address is http://pinterest.com/mrsg2721
this look so freaking yummy. I think I will prepare for sunday brunch. Thanks for the recipe.