Baked Eggs w/Bacon & Spinach

So, I have another recipe for you guys! First of all, I want to say that I’m in LOVE with Pinterest. If you don’t pin, you should definitely start. You can follow all of my pins here. Also, if you are on Pinterest, leave your links in the comment section so that I can follow you back! You can find anything on that site. That’s where I came across this Baked Eggs recipe. Of course, I didn’t follow the recipe to the T. I did a variation & added my take on it. Hope you enjoy!
Preheat your oven to 375 degrees.
Crack 2 eggs into each buttered ramekin
Salt & Pepper the eggs. Then add 1 tbsp of heavy whipping cream to each ramekin.
Sprinkle on the spinach, bacon, feta, and scallions (save a little bit of scallions for garnishing)

Top with parmesan cheese & place the ramekins on a baking sheet. Bake for 10-15 minutes until the eggs have achieved the desired doneness.

This was AH-MAZING! I served mine with a buttered/toasted bagette!
Let me know if you try it!
* I think the next time I cook this dish, I will switch out the feta for asiago cheese. I wanted a cheesier consistancy which wasn’t achieved with feta*

Baked Eggs w/Bacon & Spinach


Cook Time: 15 minutes

Serving Size: 2


  • 4 eggs
  • 1/4 cup Parmesan cheese, grated
  • 6 strips bacon, cooked and crumbled
  • 1/2 cup spinach, sautéed
  • 1/4 cup of Feta cheese (basil & tomato blend)
  • 2 tbsp heavy whipping cream
  • 1 tbsp butter, softened
  • salt and pepper to taste


Heat oven to 375°F. Place the feta cheese, scallions, bacon, and sauteed spinach on a plate for easy assembly. Butter two ramekins. Crack two eggs into each ramekin. Salt & pepper the eggs. Pour 1 tbsp of heavy cream into each ramekin. Sprinkle bacon, spinach, and feta cheese over the eggs. Top with grated parmesan cheese. Place on a baking sheet. Bake the eggs for 10-15 minutes until the eggs have achieved desired doneness: less time for runny yolks, more time for firm yolks.

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  1. says

    Oh my goodness! I’m already hungry and this doesn’t help. I wish I could jump in this photo and have it now.

  2. says

    First off, this looks SO GOOD!! Thanks for sharing it!!
    And I love Pinterest too! Thanks for posting your link- I’m following now and in love with your shoe board. HOW did I not have a shoe board??? WOW! :)

  3. Carolyn says

    I’m going to try this, because I’m looking for different takes on breakfast. I’m not loving the heavy cream, though. Need to find an alternative!

  4. jeimy says

    wow great pictures I bet it looks just as good as it tastes !!!



  5. says

    I am on Pinterest, but I never pin food recipes. Probably because I dont cook. Sad.

    This looks good and easy. Perhaps I should start cooking? Yea No? LOL.

    Mr. Goodwill Hunting

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