Cook Time: 15 minutes
Serving Size: 2
Heat oven to 375°F. Place the feta cheese, scallions, bacon, and sauteed spinach on a plate for easy assembly. Butter two ramekins. Crack two eggs into each ramekin. Salt & pepper the eggs. Pour 1 tbsp of heavy cream into each ramekin. Sprinkle bacon, spinach, and feta cheese over the eggs. Top with grated parmesan cheese. Place on a baking sheet. Bake the eggs for 10-15 minutes until the eggs have achieved desired doneness: less time for runny yolks, more time for firm yolks.