Baked Eggs w/Bacon & Spinach

So, I have another recipe for you guys! First of all, I want to say that I’m in LOVE with Pinterest. If you don’t pin, you should definitely start. You can follow all of my pins here. Also, if you are on Pinterest, leave your links in the comment section so that I can follow you back! You can find anything on that site. That’s where I came across this Baked Eggs recipe. Of course, I didn’t follow the recipe to the T. I did a variation & added my take on it. Hope you enjoy!
Preheat your oven to 375 degrees.
Crack 2 eggs into each buttered ramekin
Salt & Pepper the eggs. Then add 1 tbsp of heavy whipping cream to each ramekin.
Sprinkle on the spinach, bacon, feta, and scallions (save a little bit of scallions for garnishing)

Top with parmesan cheese & place the ramekins on a baking sheet. Bake for 10-15 minutes until the eggs have achieved the desired doneness.

This was AH-MAZING! I served mine with a buttered/toasted bagette!
Let me know if you try it!
* I think the next time I cook this dish, I will switch out the feta for asiago cheese. I wanted a cheesier consistancy which wasn’t achieved with feta*

Baked Eggs w/Bacon & Spinach

41

Cook Time: 15 minutes

Serving Size: 2

Ingredients

  • 4 eggs
  • 1/4 cup Parmesan cheese, grated
  • 6 strips bacon, cooked and crumbled
  • 1/2 cup spinach, sautéed
  • 1/4 cup of Feta cheese (basil & tomato blend)
  • 2 tbsp heavy whipping cream
  • 1 tbsp butter, softened
  • salt and pepper to taste

Instructions

Heat oven to 375°F. Place the feta cheese, scallions, bacon, and sauteed spinach on a plate for easy assembly. Butter two ramekins. Crack two eggs into each ramekin. Salt & pepper the eggs. Pour 1 tbsp of heavy cream into each ramekin. Sprinkle bacon, spinach, and feta cheese over the eggs. Top with grated parmesan cheese. Place on a baking sheet. Bake the eggs for 10-15 minutes until the eggs have achieved desired doneness: less time for runny yolks, more time for firm yolks.

http://rushourfashion.com/2012/01/25/baked-eggs-wbacon-spinach/

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26 Comments

  • Reply
    Sing
    January 25, 2012 at 5:23 pm

    Oh my goodness! I’m already hungry and this doesn’t help. I wish I could jump in this photo and have it now.

  • Reply
    hautepinkpretty
    January 25, 2012 at 5:24 pm

    this looks delicious! I must give it a try!!

  • Reply
    MrsCrystal
    January 25, 2012 at 7:30 pm

    I will be make this!!!! Looks amazing!

  • Reply
    Krystle {Fierce|Fabulous|Fit}
    January 25, 2012 at 7:58 pm

    First off, this looks SO GOOD!! Thanks for sharing it!!
    And I love Pinterest too! Thanks for posting your link- I’m following now and in love with your shoe board. HOW did I not have a shoe board??? WOW! 🙂

  • Reply
    adrienne
    January 25, 2012 at 8:03 pm

    WILL be trying this soon!

  • Reply
    Carsedra
    January 25, 2012 at 8:22 pm

    This looks so yummy!!

    Carsedra of:

    http://embracingtherealme.blogspot.com/

    http://sweets4yourtooth.blogspot.com/

  • Reply
    Carolyn
    January 25, 2012 at 8:57 pm

    I’m going to try this, because I’m looking for different takes on breakfast. I’m not loving the heavy cream, though. Need to find an alternative!

  • Reply
    Dr. Reginia
    January 25, 2012 at 11:41 pm

    I will be trying this soon. Looks fantastic.

    Here’s my Pinterest link: http://pinterest.com/dr_reginia/ Isn’t it so addictive?

  • Reply
    Channing
    January 26, 2012 at 12:24 am

    I’m obsessed with Pinterest, too! This look ahhmazing…

  • Reply
    Mello
    January 26, 2012 at 1:46 am

    I will be making this for Sunday breakfast. Thanks!!

  • Reply
    jeimy
    January 26, 2012 at 3:40 am

    wow great pictures I bet it looks just as good as it tastes !!!

    xoxo

    jeimy

  • Reply
    simplychic08
    January 26, 2012 at 9:18 am

    must try this!!

  • Reply
    Batsi
    January 26, 2012 at 3:53 pm

    that looks delish!

  • Reply
    megan, the frugalista diaries
    January 26, 2012 at 5:08 pm

    this looks amazing.

  • Reply
    foodfashionandflow
    January 26, 2012 at 8:46 pm

    That looks amazing! So how was it? It looks like the Fritatta I always get at one of my favorite bistros. Now I want this for dinner.

  • Reply
    Carolyn
    January 27, 2012 at 4:34 pm

    I need an invite to Pinterest. Prissy, pissy, please!

  • Reply
    Monroe Steele
    January 28, 2012 at 12:23 am

    this looks banging

    xx
    Monroe

    Fashion Steele NYC

  • Reply
    Trice
    January 29, 2012 at 3:35 am

    Girl this looks so good!

  • Reply
    Jazmine Jade
    January 29, 2012 at 5:37 am

    Dang that looks great. I love pinterest too, I need to try and cook more.

  • Reply
    Mr. Goodwill Hunting
    January 30, 2012 at 5:29 pm

    I am on Pinterest, but I never pin food recipes. Probably because I dont cook. Sad.

    This looks good and easy. Perhaps I should start cooking? Yea No? LOL.

    Mr. Goodwill Hunting

  • Reply
    cheli
    January 30, 2012 at 7:29 pm

    I can’t wait to try this. Great Job!

  • Reply
    veronique
    February 1, 2012 at 6:15 pm

    Prissy,
    Oh Prissy. Can you forward me the Egg Salad Recipe?
    Thank you!

  • Reply
    Faith
    February 3, 2012 at 7:04 pm

    Pinterest is taking soooo long to send me an invite! I am dying to start pinning. Anybody on Pinterest who want to invite me? I’d really appreciate it. Email: faithconner81@gmail.com

  • Reply
    Cherise
    February 4, 2012 at 10:57 pm

    Love pinterest and I definitely need to try that recipe!

    http://pinterest.com/terp4life03/

  • Reply
    Maya
    February 5, 2012 at 6:08 am

    Pinterest is verrrrry addicting. I’m following you. My address is http://pinterest.com/mrsg2721

  • Reply
    thefashionstachic
    March 10, 2012 at 1:21 pm

    this look so freaking yummy. I think I will prepare for sunday brunch. Thanks for the recipe.

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